Walter's Chicken Casablanca

Course : Chicken
Serves: 4
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Ingredients:

2 tablespoons olive oil
2 medium Onions -- sliced
1 teaspoon fresh ginger -- grated
3 cloves garlic -- minced
3 pounds skinless chicken pieces
3 large carrots -- diced
2 large potatoes -- peeled and diced
2 tablespoons raisins
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
14 1/2 ounce chopped tomatoes
3 medium zucchini sliced one-inch thick
15 ounces garbanzo beans -- drained and rinsed
2 tablespoons parsley -- chopped
1/2 teaspoon cilantro
 

Preparation / Directions:

Saute onions, ginger and garlic in olive oil. Transfer to CrockPot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to CrockPot. Place browned chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes. Cover and cook on high 4-6 hours. Add garbanzos, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.


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  (5 3/4 Stars!)
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