Walter's Chicken Casablanca

Walter's Chicken Casablanca

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	olive oil
2	medium	Onions -- sliced
1	teaspoon	fresh ginger -- grated
3	cloves	garlic -- minced
3	pounds	skinless chicken pieces
3	large	carrots -- diced
2	large	potatoes -- peeled and diced
2	tablespoons	raisins
1/2	teaspoon	cumin
1/2	teaspoon	turmeric
1/2	teaspoon	salt
1/2	teaspoon	pepper
1/4	teaspoon	cinnamon
1/4	teaspoon	cayenne pepper
14 1/2	ounce	chopped tomatoes
3	medium	zucchini
15	ounces	garbanzo beans -- drained and rinsed
2	tablespoons	parsley -- chopped
1/2	teaspoon	cilantro

Preparation:

Saute onions, ginger and garlic in olive oil. Transfer to CrockPot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to CrockPot. Place browned chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes. Cover and cook on high 4-6 hours. Add garbanzos, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.