Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   2                    onions -- sliced
   1      teaspoon      fresh ginger -- grated
   3      cloves        garlic -- minced
   3      pounds        skinless chicken pieces
   3      large         carrots -- diced
   2      large         potatoes -- peeled and diced
   2      tablespoons   raisins
     1/2  teaspoon      cumin
     1/2  teaspoon      turmeric
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
     1/4  teaspoon      cinnamon
     1/4  teaspoon      cayenne pepper
   1      14 1/2 ounce  chopped tomatoes
   3      medium        zucchini -- sliced one-inch
                        -- thick
   1      15 ounces ca  garbanzo beans -- drained and rinsed
   2      tablespoons   parsley -- chopped
     1/2  teaspoon      cilantro

Preparation:

Saute onions, ginger and garlic in olive oil. Transfer to CrockPot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to CrockPot. Place browned chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes. Cover and cook on high 4-6 hours. Add garbanzos, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.