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Tuscan Chicken Torta


Course : Chicken
Serves: 8
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Ingredients:


1 1/3 cups bisquick baking mix

16 ounces cannellini beans -- drain and rinse (white beans)

1/3 cup italian dressing

1 1/2 cups chicken -- cooked, diced

10 ounces spinach -- thaw and squeeze to drain

1 cup mozzarella -- shredded

3 large eggs

1 1/4 cups milk

1/3 cup almonds -- slivered, toasted
 

Preparation / Directions:


Heat oven to 375. Mix baking mix, beans and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3". Bake 10-12 minutes or until set. Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top. Bake uncovered 50-55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torat from side of pan; remove side of pan. Note: to toast nuts bake uncovered in ungreased shallow pan in 350 oven about 10 minutes, stirring occasionally until golden.

 

Nutritional Information:

348 Calories (kcal); 12g Total Fat; (29% calories from fat); 24g Protein; 39g Carbohydrate; 104mg Cholesterol; 100mg Sodium

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