Tuscan Chicken Torta

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/3 cups bisquick baking mix
16 ounces cannellini beans -- drain and rinse (white beans)
1/3 cup italian dressing
1 1/2 cups chicken -- cooked, diced
10 ounces spinach -- thaw and squeeze to drain
1 cup mozzarella -- shredded
3 large eggs
1 1/4 cups milk
1/3 cup almonds -- slivered, toasted

Preparation / Directions:

Heat oven to 375. Mix baking mix, beans and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3". Bake 10-12 minutes or until set. Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top. Bake uncovered 50-55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torat from side of pan; remove side of pan. Note: to toast nuts bake uncovered in ungreased shallow pan in 350 oven about 10 minutes, stirring occasionally until golden.


Nutritional Information:

348 Calories (kcal); 12g Total Fat; (29% calories from fat); 24g Protein; 39g Carbohydrate; 104mg Cholesterol; 100mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes