Tuscan Chicken Torta

Course :	Chicken
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/3	cups	bisquick baking mix
16	ounces	cannellini beans -- drain and rinse (white beans)
1/3	cup	italian dressing
1 1/2	cups	chicken -- cooked, diced
10	ounces	spinach -- thaw and squeeze to drain
1	cup	mozzarella -- shredded
3	large	eggs
1 1/4	cups	milk
1/3	cup	almonds -- slivered, toasted

Preparation:

Heat oven to 375. Mix baking mix, beans and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3". Bake 10-12 minutes or until set. Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top. Bake uncovered 50-55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torat from side of pan; remove side of pan. Note: to toast nuts bake uncovered in ungreased shallow pan in 350 oven about 10 minutes, stirring occasionally until golden.

Nutritional Information:

348 Calories (kcal); 12g Total Fat; (29% calories from fat); 24g Protein; 39g Carbohydrate; 104mg Cholesterol; 100mg Sodium