Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups bisquick baking mix
16 ounces cannellini beans -- drain & rinse
-- (white beans)
1/3 cup italian dressing
1 1/2 cups chicken -- cooked, diced
10 ounces spinach -- thaw & squeeze to
-- drain
1 cup mozzarella -- shredded
3 eggs
1 1/4 cups milk
1/3 cup almonds -- slivered, toasted |
Preparation:
Heat oven to 375. Mix baking mix, beans and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3". Bake 10-12 minutes or until set.
Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top.
Bake uncovered 50-55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torat from side of pan; remove side of pan.
Note: to toast nuts bake uncovered in ungreased shallow pan in 350 oven about 10 minutes, stirring occasionally until golden. |
