Chicken recipes

Texas Hot Chicken

Course : Chicken
Serves: 4

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Ingredients:

8 medium chicken thighs

1/4 cup cooking oil

2 large tomatoes -- sliced

2 large onions. sliced

1/2 cup milk

4 cloves garlic -- minced

1 1/2 tablespoons brown sugar

1 1/2 tablespoons lemon juice

1 teaspoon red pepper

1 1/2 teaspoon salt

1/4 teaspoon ground mace

2 pieces bay leaves

Preparation / Directions:

In a large skillet, heat oil to medium temp. Add tomatoes and onion, cook about 5 mins. or until wilted. Add chicken. stirring several times. Add milk, garlic, brown sugar, lemon juice, red pepper, salt, mace, and bay leaves; bring to a boil. Cover and simmer, stirring frequently for 50 mins. Remove cover and cook about 10 mins. more over high heat, evaporating most of the liquid. This is good served over rice.

Texas Hot Chicken

Ingredients:

Preparation / Directions:

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