Texas Hot Chicken

Course : Chicken
Serves: 4
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8 medium chicken thighs
1/4 cup cooking oil
2 large tomatoes -- sliced
2 large onions. sliced
1/2 cup milk
4 cloves garlic -- minced
1 1/2 tablespoons brown sugar
1 1/2 tablespoons lemon juice
1 teaspoon red pepper
1 1/2 teaspoon salt
1/4 teaspoon ground mace
2 pieces bay leaves

Preparation / Directions:

In a large skillet, heat oil to medium temp. Add tomatoes and onion, cook about 5 mins. or until wilted. Add chicken. stirring several times. Add milk, garlic, brown sugar, lemon juice, red pepper, salt, mace, and bay leaves; bring to a boil. Cover and simmer, stirring frequently for 50 mins. Remove cover and cook about 10 mins. more over high heat, evaporating most of the liquid. This is good served over rice.

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