Preparation:
In a large skillet, heat oil to medium temp. Add tomatoes and onion,
cook about 5 mins. or until wilted. Add chicken. stirring several
times. Add milk, garlic, brown sugar, lemon juice, red pepper, salt,
mace, and bay leaves; bring to a boil. Cover and simmer, stirring
frequently for 50 mins. Remove cover and cook about 10 mins. more
over high heat, evaporating most of the liquid. This is good served
over rice. |
