Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    chicken thighs
     1/4  cup           cooking oil
   2      large         tomatoes -- sliced
   2      large         onions. sliced
     1/2  cup           milk
   4      cloves        garlic -- minced
   1 1/2  Tbs.          brown sugar
   1 1/2  Tbs.          lemon juice
   1      tsp.          red pepper
   1 1/2  tsp.          salt
     1/4  tsp.          ground mace
   2                    bay leaves

Preparation:

In a large skillet, heat oil to medium temp. Add tomatoes and onion, cook about 5 mins. or until wilted. Add chicken. stirring several times. Add milk, garlic, brown sugar, lemon juice, red pepper, salt, mace, and bay leaves; bring to a boil. Cover and simmer, stirring frequently for 50 mins. Remove cover and cook about 10 mins. more over high heat, evaporating most of the liquid. This is good served over rice.