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Tangy Chicken | ||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine flour, salt, and pepper; dredge chicken in flour mixture.
Heat oil in a large skillet; add chicken, and cook over medium heat until lightly browned, turning once. Remove chicken; place in a lightly greased 12 x 7 x 2 inch baking dish.
Combine chile sauce and steak sauce; pour over chicken. Cover and bake at 350 F for 45 minutes.
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Nutritional Information:44 Calories (kcal); 3g Total Fat; (64% calories from fat); 3g Protein; 1g Carbohydrate; 9mg Cholesterol; 21mg Sodium | ||||||||