Tangy Chicken

Course :	Chicken
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cup	all-purpose flour
1/4	teaspoon	salt
1/4	teaspoon	pepper
6	medium	chicken breast halves -- skinned and boned
1/2	cup	vegetable oil
1	bottle	chile sauce -- (12 oz.)
1	bottle	steak sauce -- (5 oz.)

Preparation:

Combine flour, salt, and pepper; dredge chicken in flour mixture. Heat oil in a large skillet; add chicken, and cook over medium heat until lightly browned, turning once. Remove chicken; place in a lightly greased 12 x 7 x 2 inch baking dish. Combine chile sauce and steak sauce; pour over chicken. Cover and bake at 350 F for 45 minutes.

Nutritional Information:

44 Calories (kcal); 3g Total Fat; (64% calories from fat); 3g Protein; 1g Carbohydrate; 9mg Cholesterol; 21mg Sodium