SPICY SZECHWAN SAUTEED CHICKEN

Course : Chicken
Serves: 4
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Ingredients:

3/4 pound Chicken breasts without skin
2 medium Green onion -- chopped
1 Clove garlic chopped
1 tablespoon Soy sauce
3/4 teaspoon Sesame oil
1/3 teaspoon Szechwan pepper -- (optional)
1/2 teaspoon Cornstarch -- (for thickening)
2 cups Broccoli; florets -- cooked
4 slices Ginger root -- slivered
1 tablespoon Wine
3/4 teaspoon Sugar
1 tablespoon Hot bean paste -- chili sauce
2 tablespoons Chicken stock
2 tablespoons Oil
 

Preparation / Directions:

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.


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