Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Chicken breasts without skin
   2                    Green onion -- chopped
   1      Clove         Garlic -- chopped
   1      tablespoon    Soy sauce
     3/4  teaspoon      Sesame oil
     1/3  teaspoon      Szechwan pepper -- (optional)
     1/2  teaspoon      Cornstarch -- (for thickening)
   2      cups          Broccoli; florets -- cooked
   4      slices        Ginger root -- slivered
   1      tablespoon    Wine
     3/4  teaspoon      Sugar
   1      tablespoon    Hot bean paste -- chili sauce
   2      tablespoons   Chicken stock
   2      tablespoons   Oil

Preparation:

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.