SPICY SZECHWAN SAUTEED CHICKEN

Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 pound Chicken breasts without skin
2 medium Green onion -- chopped
1 Clove garlic
1 tablespoon Soy sauce
3/4 teaspoon Sesame oil
1/3 teaspoon Szechwan pepper -- (optional)
1/2 teaspoon Cornstarch -- (for thickening)
2 cups Broccoli; florets -- cooked
4 slices Ginger root -- slivered
1 tablespoon Wine
3/4 teaspoon Sugar
1 tablespoon Hot bean paste -- chili sauce
2 tablespoons Chicken stock
2 tablespoons Oil
 

Preparation:

Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.