Spiced Chicken With Peaches And Pineapple Sauce

Course : Chicken
Serves: 4
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2 medium Chicken Breast Halves -- with bone
8 ounces Crushed Pineapple
1 Cup Orange Juice
1/2 Cup Raisins
1/2 Cup Almonds -- sliced
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cloves
16 ounces Peaches -- drained and pureed
1 teaspoon salt and Pepper

Preparation / Directions:

In a large frying pan, combine chicken, pineapple, orange juice, raisins, almonds, cinnamon, and cloves. Simmer, partly covered, 45 minutes, turning chicken occasionally. Add peach puree to pan and stir until well blended. Simmer 15 minutes longer, until chicken is tender and sauce is slightly thickened. Season with salt and pepper to taste.

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