Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken Breast Halves -- with bone
   1      8 Oz. Can     Crushed Pineapple
   1      Cup           Orange Juice
     1/2  Cup           Raisins
     1/2  Cup           Almonds -- sliced
     1/4  Teaspoon      Ground Cinnamon
     1/4  Teaspoon      Ground Cloves
   1      16 Oz. Can    Peaches -- drained and pureed
                        Salt And Pepper

Preparation:

In a large frying pan, combine chicken, pineapple, orange juice, raisins, almonds, cinnamon, and cloves. Simmer, partly covered, 45 minutes, turning chicken occasionally. Add peach puree to pan and stir until well blended. Simmer 15 minutes longer, until chicken is tender and sauce is slightly thickened. Season with salt and pepper to taste.