Preparation:
In a large frying pan, combine chicken, pineapple, orange juice, raisins,
almonds, cinnamon, and cloves. Simmer, partly covered, 45 minutes,
turning chicken occasionally. Add peach puree to pan and stir until well
blended. Simmer 15 minutes longer, until chicken is tender and sauce is
slightly thickened. Season with salt and pepper to taste. |