Course : Chicken
Serves: 1
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1 pound chicken breast or thighs chopped into bite sized pieces
3 tablespoons sugar
3 tablespoons soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ginger powder
6 tablespoons all purpose flour
1/4 cup milk
3 tablespoons sesame seeds
1/4 teaspoon ground black pepper
2 large eggs -- (make batter fluffier)
1 spray vegetable oil for frying

Preparation / Directions:

Chop chicken into bite sized pieces. Mix together sugar, soy sauce, garlic, and ginger. Marinate chicken in mixture for approximately 30 min. (if you're in a hurry it's ok not to marinate) Stir in flour, milk, sesame seeds, pepper and (optional eggs) to chicken mixture. Heat about a 1/2in. high vegetable oil in pan and test by dropping a little batter in oil. If batter begins to rise and fry, oil is ready. Deep fry in 1/2in. oil, turning twice until golden. Pat off excess oil and se


Nutritional Information:

500 Calories (kcal); 24g Total Fat; (42% calories from fat); 21g Protein; 53g Carbohydrate; 382mg Cholesterol; 3231mg Sodium

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