Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Method
                        --------  ------------
                        --------------------------------
  1              pound  chicken breast or thighs
                        chopped into
                        -- bite sized pieces
  3        tablespoons  sugar
  3        tablespoons  soy sauce
     1/8      teaspoon  garlic powder
     1/8      teaspoon  ginger powder
  6        tablespoons  all purpose flour
     1/4           cup  milk
  3        tablespoons  sesame seeds
     1/4      teaspoon  ground black pepper
  2                     eggs -- (make batter
                        -- fluffier)
                        vegetable oil for frying

Preparation:

Chop chicken into bite sized pieces. Mix together sugar, soy sauce, garlic, and ginger. Marinate chicken in mixture for approximately 30 min. (if you're in a hurry it's ok not to marinate) Stir in flour, milk, sesame seeds, pepper and (optional eggs) to chicken mixture. Heat about a 1/2in. high vegetable oil in pan and test by dropping a little batter in oil. If batter begins to rise and fry, oil is ready. Deep fry in 1/2in. oil, turning twice until golden. Pat off excess oil and se

Nutritional Information:

500 Calories (kcal); 24g Total Fat; (42% calories from fat); 21g Protein; 53g Carbohydrate; 382mg Cholesterol; 3231mg Sodium