Preparation:
Chop chicken into bite sized pieces. Mix together
sugar, soy sauce, garlic, and ginger. Marinate
chicken in mixture for approximately 30 min. (if
you're in a hurry it's ok not to marinate)
Stir in flour, milk, sesame seeds, pepper and
(optional eggs) to chicken mixture.
Heat about a 1/2in. high vegetable oil in pan and
test by dropping a little batter in oil. If batter
begins to rise and fry, oil is ready.
Deep fry in 1/2in. oil, turning twice until golden.
Pat off excess oil and se |