Saucy Chicken Breasts

Course : Chicken
Serves: 2
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2 Small Boneless Skinless Chicken Breasts -- split in halves
1/4 Teaspoon Seasoned Salt
1/4 Teaspoon Paprika
1 piece Chicken Bouillon Cube
2 Tablespoons Water
1/4 Teaspoon Minced Onions (Instant)
1/4 Teaspoon Curry Powder
1 Dash Pepper
20 ounces Sliced Mushrooms
1 Tablespoon Flour

Preparation / Directions:

Sprinkle chicken with seasoned salt and paprika; place in small baking dish. Dissolve bouillon cube in 2/3 cups boiling water. Add water, onion, curry and dash pepper; pour over chicken. Cover; bake at 350 for 30 minutes. Uncover; bake 45 minutes or until tender. Remove chicken to platter. Blend 1 Tablespoon flour and 2 T water in saucepan; stir in pan juices. Cook and stir till bubbly. Drain mushrooms; add to gravy; heat through. Spoon over chicken.

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