Preparation:
Sprinkle chicken with seasoned salt and paprika; place in small baking dish. Dissolve bouillon cube in 2/3 cups boiling water. Add water, onion, curry and dash pepper; pour over chicken. Cover; bake at 350 for 30 minutes. Uncover; bake 45 minutes or until tender. Remove chicken to platter. Blend 1 Tablespoon flour and 2 T water in saucepan; stir in pan juices. Cook and stir till bubbly. Drain mushrooms; add to gravy; heat through. Spoon over chicken. |
