Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Small         Boneless Skinless Chicken Breasts -- split in halves
     1/4  Teaspoon      Seasoned Salt
                        Paprika
   1                    Chicken Bouillon Cube
   2      Tablespoons   Water
     1/4  Teaspoon      Minced Onions (Instant)
     1/4  Teaspoon      Curry Powder
          Dash          Pepper
   1      Can           (20 Oz.) Sliced Mushrooms
   1      Tablespoon    Flour

Preparation:

Sprinkle chicken with seasoned salt and paprika; place in small baking dish. Dissolve bouillon cube in 2/3 cups boiling water. Add water, onion, curry and dash pepper; pour over chicken. Cover; bake at 350 for 30 minutes. Uncover; bake 45 minutes or until tender. Remove chicken to platter. Blend 1 Tablespoon flour and 2 T water in saucepan; stir in pan juices. Cook and stir till bubbly. Drain mushrooms; add to gravy; heat through. Spoon over chicken.