Roast Chicken With Herbs

Course : Chicken
Serves: 4
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Ingredients:

3 pounds frying chicken -- (3 to 4)
3 Cloves garlic -- halved
2 pieces bay leaves
3 tablespoons butter -- melted
1/2 teaspoon salt and pepper
1/4 teaspoon ground sage
1/4 teaspoon dry basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon marjoram
 

Preparation / Directions:

Rub skin of chicken with 1 cut clove of garlic, then put all garlic and bay leaves in cavity. In bowl, stir together butter, salt, pepper, sage, thyme, oregano and marjoram. Spoon 1 tablespoon mixture into cavity. Brush skin with butter mixture. Bake at 375 degrees for 1 to 1 1/2 hours. Baste. Makes 4 servings.

 

Nutritional Information:

323 Calories (kcal); 35g Total Fat; (93% calories from fat); 1g Protein; 4g Carbohydrate; 93mg Cholesterol; 1064mg Sodium


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