Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  frying chicken -- (3 to 4)
  3             Cloves  garlic -- halved
  2                     bay leaves
  3        tablespoons  butter -- melted
     1/2      teaspoon  salt and pepper
     1/4      teaspoon  ground sage
     1/4      teaspoon  dry basil
     1/4      teaspoon  thyme
     1/4      teaspoon  oregano
     1/4      teaspoon  marjoram

Preparation:

Rub skin of chicken with 1 cut clove of garlic, then put all garlic and bay leaves in cavity. In bowl, stir together butter, salt, pepper, sage, thyme, oregano and marjoram. Spoon 1 tablespoon mixture into cavity. Brush skin with butter mixture. Bake at 375 degrees for 1 to 1 1/2 hours. Baste. Makes 4 servings.

Nutritional Information:

323 Calories (kcal); 35g Total Fat; (93% calories from fat); 1g Protein; 4g Carbohydrate; 93mg Cholesterol; 1064mg Sodium