Quick Pozole

Course : Chicken
Serves: 4
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2 tablespoons vegetable oil
1 medium Onion -- chopped
2 medium bonless skinless chicken breast halves -- cut into 1-, inch cubes
1 can hominy -- (15 ounces) drained
2 cups garlic salsa -- medium
1 tablespoon fresh lime juice
1/4 cup chopped fresh cilantro
1/2 head cabbage -- shredded
10 medium radishes -- thinly sliced

Preparation / Directions:

Heat oil in heavy large saucepan over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chicken and saute until browned, about 5 minutes. Add broth and hominy to saucepan and simmer 10 minutes. Add salsa and simmer 5 minutes. Stir in lime juice and cilantro. Season to taste with salt and pepper. To serve, ladle into bowls. Top with cabbage and radishes. Prep Time: 10 minutes Cook Time: 25 minutes Makes: 4 servings Pozole is a Mexican stew made many different ways, but always with hominy. Hominy is dried white or yellow corn kernels from which the hull and germ have been removed. Here I add diced chicken and Safeway salsa to the hominy.


Nutritional Information:

423 Calories (kcal); 29g Total Fat; (60% calories from fat); 5g Protein; 38g Carbohydrate; 0mg Cholesterol; 361mg Sodium

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