Preparation / Directions:
Heat oil in heavy large saucepan over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chicken and saute until browned, about 5 minutes. Add broth and hominy to saucepan and simmer 10 minutes. Add salsa and simmer 5 minutes. Stir in lime juice and cilantro. Season to taste with salt and pepper. To serve, ladle into bowls. Top with cabbage and radishes.
Prep Time: 10 minutes Cook Time: 25 minutes Makes: 4 servings Pozole is a Mexican stew made many different ways, but always with hominy. Hominy is dried white or yellow corn kernels from which the hull and germ have been removed. Here I add diced chicken and Safeway salsa to the hominy.
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