Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  vegetable oil
  1                     onion -- chopped
  2                     bonless skinless chicken breast halves -- cut into 1-, inch
                        -- cubes
  1                can  hominy -- (15 ounces) drained
  2               cups  garlic salsa -- medium
  1         tablespoon  fresh lime juice
     1/4           cup  chopped fresh cilantro
     1/2          head  cabbage -- shredded
  10                    radishes -- thinly sliced

Preparation:

Heat oil in heavy large saucepan over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chicken and saute until browned, about 5 minutes. Add broth and hominy to saucepan and simmer 10 minutes. Add salsa and simmer 5 minutes. Stir in lime juice and cilantro. Season to taste with salt and pepper. To serve, ladle into bowls. Top with cabbage and radishes. Prep Time: 10 minutes Cook Time: 25 minutes Makes: 4 servings Pozole is a Mexican stew made many different ways, but always with hominy. Hominy is dried white or yellow corn kernels from which the hull and germ have been removed. Here I add diced chicken and Safeway salsa to the hominy.

Nutritional Information:

423 Calories (kcal); 29g Total Fat; (60% calories from fat); 5g Protein; 38g Carbohydrate; 0mg Cholesterol; 361mg Sodium