Quick Chicken and Pasta

Course : Chicken
Serves: 2
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2 quarts water
1 teaspoon salt
4 ounces vermicelli -- uncooked
3 cups english peas -- frozen
1 cup italian salad dressing
1 cup chopped cooked chicken
1 teaspoon sweet red pepper flakes
2 tablespoons grated parmesan cheese

Preparation / Directions:

Combine water and slat in a large saucepan; bring to a boil. Add vermicelli and peas. Return to a boil, reduce heat and cook 10 minutes. Drain and set aside Heat salad dressing in saucepan. Add chopped chicken and read pepper flakes and cook, stirring constantly, 2 minutes. Add reserved pasta mixture, and cook until thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well.


Nutritional Information:

949 Calories (kcal); 59g Total Fat; (55% calories from fat); 20g Protein; 88g Carbohydrate; 4mg Cholesterol; 2123mg Sodium

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