Preparation:
Combine water and slat in a large saucepan; bring to a boil. Add vermicelli and peas. Return to a boil, reduce heat and cook 10 minutes. Drain and set aside
Heat salad dressing in saucepan. Add chopped chicken and read pepper flakes and cook, stirring constantly, 2 minutes. Add reserved pasta mixture, and cook until thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well. |
