Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  water
  1           teaspoon  salt
  4             ounces  vermicelli -- uncooked
  3               cups  english peas -- frozen
  1                cup  italian salad dressing
  1                cup  chopped cooked chicken
  1           teaspoon  sweet red pepper flakes
  2        tablespoons  grated parmesan cheese

Preparation:

Combine water and slat in a large saucepan; bring to a boil. Add vermicelli and peas. Return to a boil, reduce heat and cook 10 minutes. Drain and set aside Heat salad dressing in saucepan. Add chopped chicken and read pepper flakes and cook, stirring constantly, 2 minutes. Add reserved pasta mixture, and cook until thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well.

Nutritional Information:

949 Calories (kcal); 59g Total Fat; (55% calories from fat); 20g Protein; 88g Carbohydrate; 4mg Cholesterol; 2123mg Sodium