Pinon-Asparagus Stir-Fry Chicken

Course : Chicken
Serves: 4
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2 cups chicken breast diced
1/2 cups pinons -- toasted
1/2 pound asparagus -- cut in 2-inch lengths
1 clove garlic -- minced
3 tablespoons scallions finely chopped -- including greens
2 tablespoons vegetable oil
2 tablespoons Water
2 tablespoons soy sauce
1/2 teaspoon chili oil
1 teaspoon Sesame oil

Preparation / Directions:

Heat wok or giant frying pan, then add vegetable oil, chili oil, garlic, and chicken, stir-frying until white, but not completely cooked through (about 5 minutes). Add sesame oil, asparagus and onions, stir-frying for 5 minutes. Add pinons, soy sauce and water, tossing for one minute, then serve with steamed rice.

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