Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chicken breast diced
     1/2  cups          pinons -- toasted
     1/2  lb            asparagus -- cut in 2-inch
                        lengths
   1      clove         garlic -- minced
   3      Tbsp          scallions finely chopped -- including greens
   2      Tbsp          vegetable oil
   2      Tbsp          Water
   2      Tbsp          soy sauce
     1/2  tsp           chili oil
   1      tsp           Sesame oil

Preparation:

Heat wok or giant frying pan, then add vegetable oil, chili oil, garlic, and chicken, stir-frying until white, but not completely cooked through (about 5 minutes). Add sesame oil, asparagus and onions, stir-frying for 5 minutes. Add pinons, soy sauce and water, tossing for one minute, then serve with steamed rice.