Preparation:
Heat wok or giant frying pan, then add vegetable oil, chili oil, garlic, and
chicken, stir-frying until white, but not completely cooked through (about 5
minutes). Add sesame oil, asparagus and onions, stir-frying for 5 minutes.
Add
pinons, soy sauce and water, tossing for one minute, then serve with steamed
rice. |