Pheasant And Wild Rice

Course : Chicken
Serves: 6
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1 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
1 can water chestnuts
2 medium pheasants -- cut up, floured and browned
1 package instant onion soup mix

Preparation / Directions:

Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-21/2 hours at 300 degrees.


Nutritional Information:

524 Calories (kcal); 28g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 191mg Cholesterol; 446mg Sodium

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