Pheasant And Wild Rice |
Course : Chicken
Serves: 6 |
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Ingredients:
1 cup raw wild rice |
1 can cream of chicken soup |
1 can cream of mushroom soup |
1 can mushrooms |
2 1/2 cups water |
1 can water chestnuts |
2 medium pheasants -- cut up, floured and browned |
1 package instant onion soup mix |
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Preparation / Directions:
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-21/2 hours at 300 degrees.
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Nutritional Information:
524 Calories (kcal); 28g Total Fat; (48% calories from fat); 62g Protein; 3g Carbohydrate; 191mg Cholesterol; 446mg Sodium |
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