Pesto Grilled Chicken


Course : Chicken
Serves: 6
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Ingredients:


1 cup olive oil

1 cup fresh basil leaves

2 teaspoons garlic

1/2 cup parmesan cheese

1/4 cup pine nuts

1/4 teaspoon salt

6 medium chicken leg quarter
 

Preparation / Directions:


combine oil, basil, garlic, nuts, parmesan, and salt in a food processor process until smooth pour over chicken parts cover and marinate for 30 minutes, at room temperature or chill overnight remove from marinade, drain well grill for 30-60 minutes, turning and basting often serve hot, warm, or chilled

 

Nutritional Information:

383 Calories (kcal); 41g Total Fat; (94% calories from fat); 4g Protein; 1g Carbohydrate; 5mg Cholesterol; 213mg Sodium


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