Pesto Grilled Chicken

Course : Chicken
Serves: 6
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1 cup olive oil
1 cup fresh basil leaves
2 teaspoons garlic
1/2 cup parmesan cheese
1/4 cup pine nuts
1/4 teaspoon salt
6 medium chicken leg quarter

Preparation / Directions:

combine oil, basil, garlic, nuts, parmesan, and salt in a food processor process until smooth pour over chicken parts cover and marinate for 30 minutes, at room temperature or chill overnight remove from marinade, drain well grill for 30-60 minutes, turning and basting often serve hot, warm, or chilled


Nutritional Information:

383 Calories (kcal); 41g Total Fat; (94% calories from fat); 4g Protein; 1g Carbohydrate; 5mg Cholesterol; 213mg Sodium

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