Ingredients:

Preparation:

combine oil, basil, garlic, nuts, parmesan, and salt in a food processor process until smooth pour over chicken parts cover and marinate for 30 minutes, at room temperature or chill overnight remove from marinade, drain well grill for 30-60 minutes, turning and basting often serve hot, warm, or chilled

Nutritional Information:

383 Calories (kcal); 41g Total Fat; (94% calories from fat); 4g Protein; 1g Carbohydrate; 5mg Cholesterol; 213mg Sodium