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Ovenbaked Chicken | |||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oven to 435 degrees; melt margarine in 13x9x2inch baking dish.
Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sids
down in dish (dish and margarine should be hot). Bake 35 minutes; turn
chicken. Bake about 15 minutes longer or until juice is no longer pink
when centers of thickest pieces are cut. 5 Servings.
High Altitude: Bake 40 minutes; turn chicken. Bake 20 minutes longer.
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Nutritional Information:11 Calories (kcal); trace Total Fat; (26% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 2666mg Sodium | |||||||