Ovenbaked Chicken

Course : Chicken
Serves: 1
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1 Tablespoon margarine or butter
2/3 Cup Bisquick Original baking mix
1 1/2 Teaspoons paprika
1 1/4 Teaspoons salt
1/4 Teaspoon pepper
3 1/3 Pounds cut up broiler fryer chicken

Preparation / Directions:

Heat oven to 435 degrees; melt margarine in 13x9x2inch baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sids down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. 5 Servings. High Altitude: Bake 40 minutes; turn chicken. Bake 20 minutes longer.


Nutritional Information:

11 Calories (kcal); trace Total Fat; (26% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 2666mg Sodium

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