Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  margarine or butter
     2/3           Cup  Bisquick Original baking mix
  1 1/2      Teaspoons  paprika
  1 1/4      Teaspoons  salt
     1/4      Teaspoon  pepper
  3 1/3         Pounds  cut up broiler fryer chicken

Preparation:

Heat oven to 435 degrees; melt margarine in 13x9x2inch baking dish. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sids down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. 5 Servings. High Altitude: Bake 40 minutes; turn chicken. Bake 20 minutes longer.

Nutritional Information:

11 Calories (kcal); trace Total Fat; (26% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 2666mg Sodium