Louisiana Fried Chicken

Course : Chicken
Serves: 12
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24 ounces evaporated milk
1/4 cup worcestershire sauce
9 pounds meaty chicken pieces
1 cup flour
1 cup yellow cornmeal
2 teaspoons salt
1 teaspoon white pepper
1 Cup peanut oil

Preparation / Directions:

Combine evaporated milk and worcestershire sauce-mix well add chicken, cover, and chill for 4-24 hours remove chicken from marinade, drain well, and pat dry combine flour, cornmeal, salt, and pepper-mix well dredge chicken in flour mixture, shake off excess heat oil to 370 degrees add chicken and fry for 15-20 minutes, until well browned and done, turning often drain well on paper towels cover and chill serve slightly chilled or at room temperature


Nutritional Information:

161 Calories (kcal); 5g Total Fat; (25% calories from fat); 6g Protein; 24g Carbohydrate; 17mg Cholesterol; 465mg Sodium

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