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Louisiana Fried Chicken | |||||||||
Course : Chicken Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine evaporated milk and worcestershire sauce-mix well add chicken, cover, and chill for 4-24 hours remove chicken from marinade, drain well, and pat dry combine flour, cornmeal, salt, and pepper-mix well dredge chicken in flour mixture, shake off excess heat oil to 370 degrees add chicken and fry for 15-20 minutes, until well browned and done, turning often drain well on paper towels cover and chill serve slightly chilled or at room temperature
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Nutritional Information:161 Calories (kcal); 5g Total Fat; (25% calories from fat); 6g Protein; 24g Carbohydrate; 17mg Cholesterol; 465mg Sodium | |||||||||