Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24            ounces  evaporated milk
     1/4           cup  worcestershire sauce
  9             pounds  meaty chicken pieces
  1                cup  flour
  1                cup  yellow cornmeal
  2          teaspoons  salt
  1           teaspoon  white pepper
                        peanut oil

Preparation:

Combine evaporated milk and worcestershire sauce-mix well add chicken, cover, and chill for 4-24 hours remove chicken from marinade, drain well, and pat dry combine flour, cornmeal, salt, and pepper-mix well dredge chicken in flour mixture, shake off excess heat oil to 370 degrees add chicken and fry for 15-20 minutes, until well browned and done, turning often drain well on paper towels cover and chill serve slightly chilled or at room temperature

Nutritional Information:

161 Calories (kcal); 5g Total Fat; (25% calories from fat); 6g Protein; 24g Carbohydrate; 17mg Cholesterol; 465mg Sodium