Lemon Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 pound boneless skinless chicken breast
1 teaspoon sunflower or canola oil
1/4 cup water
1/4 cup lemon juice
2 teaspoons soy sauce
1 teaspoon grated fresh ginger root
1 teaspoon grated lemon rind
1 teaspoon cornstarch
1 teaspoon Equal Spoonful
1/4 medium red sweet pepper -- cut into strips

Preparation / Directions:

Slice chicken breasts into thin strips. Heat oil in skillet, brown chicken strips. In a small bowl whisk together, water, lemon juice, soy sauce, ginger root, lemon rind and cornstarch.Add this to chicken in skillet and stir-fry for 5 minutes until the mixture is bubbly. Stir in Equal Spoonful and fold in red pepper strips before serving.


Nutritional Information:

94 Kcal, 11g protein, 4g fat, 2g carbohydrate

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes