Honey-Lime Chicken

Course : Chicken
Serves: 4
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20 ounces Pineapple Slices
2 Whole Chicken Breasts -- split
4 Cloves Garlic -- smashed
1 teaspoon salt and Pepper -- to taste
1/4 Cup Honey
2 Tablespoons Soy Sauce
4 Tablespoons Fresh Lime Juice
2 Teaspoons Cornstarch
2 pieces Grated Lime Peel

Preparation / Directions:

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil or gill chicken until cooked. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated. Spoon sauce and pineapple over chicken, sprinkle with lime peel. Serve with rice.

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