Preparation:
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic,
sprinkle with salt. Broil or gill chicken until cooked. Combine reserved
pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan.
Cook, stirring, until thickened. Add pineapple to sauce. Cook until
heated. Spoon sauce and pineapple over chicken, sprinkle with lime peel.
Serve with rice. |
