Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      20 Oz Can     Pineapple Slices
   2      Whole         Chicken Breasts -- split
   4      Cloves        Garlic -- smashed
                        Salt And Pepper -- to taste
     1/4  Cup           Honey
   2      Tablespoons   Soy Sauce
   4      Tablespoons   Fresh Lime Juice
   2      Teaspoons     Cornstarch
                        Grated Lime Peel

Preparation:

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil or gill chicken until cooked. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated. Spoon sauce and pineapple over chicken, sprinkle with lime peel. Serve with rice.