Herbed Chicken

Course : Chicken
Serves: 6
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Ingredients:

3 SMALL CHICKEN BREASTS -- HALVED, SKIN REMOVED
1/2 teaspoon SALT
2 teaspoons DRIED ROSEMARY
1/4 teaspoon PEPPER
2 pieces CHICKEN BOULLION CUBES
1 cup WATER
 

Preparation / Directions:

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.


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