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Herbed Chicken


Course : Chicken
Serves: 6
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Ingredients:


3 SMALL CHICKEN BREASTS -- HALVED, SKIN REMOVED

1/2 teaspoon SALT

2 teaspoons DRIED ROSEMARY

1/4 teaspoon PEPPER

2 pieces CHICKEN BOULLION CUBES

1 cup WATER
 

Preparation / Directions:


1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.

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