Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      SMALL         CHICKEN BREASTS -- HALVED, SKIN REMOVED
     1/2  teaspoon      SALT
   2      teaspoons     DRIED ROSEMARY
     1/4  teaspoon      PEPPER
   2                    CHICKEN BOULLION CUBES
   1      cup           WATER

Preparation:

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING.