Preparation:
1. PLACE CHICKEN IN NONSTICK BAKING DISH.
2. SEASON WITH SALT, ROSEMARY AND PEPPER.
3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN.
4. ADD WATER, POURING INTO A CORNER OF PAN.
5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR
6. UNCOVER AND BASTE WITH DRIPPINGS.
7. BROWN UNDER THE BROILER BEFORE SERVING. |
