Grilled Walnut Chicken

Course : Chicken
Serves: 50
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5 pounds walnuts
2 cups fresh lime juice
2 cups fresh orange juice
2 cups fresh lemon juice
1/3 cup white wine
1/4 cup garlic
3 cups scallions
1 cup chicken stock
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne
6 cups plain yogurt
50 pieces skinless boneless chicken br
50 cups cooked rice

Preparation / Directions:

combine walnuts (reserving a few as garnish), lime juice, orange juice, lemon juice, wine, garlic, scallions, chicken broth, and dry mustard in a food processor process until smooth and well blended combine yogurt with 3 cups walnut mixture-mix well coat both sides of chicken breasts with yogurt mixture cover and chill for 4-48 hours grill or broil for 10 minutes per side, until juices run clear when pierced with a fork serve hot, with the remaining yogurt mixture and hot cooked rice to the side


Nutritional Information:

548 Calories (kcal); 27g Total Fat; (43% calories from fat); 17g Protein; 62g Carbohydrate; 4mg Cholesterol; 73mg Sodium

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