Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  walnuts
  2               cups  fresh lime juice
  2               cups  fresh orange juice
  2               cups  fresh lemon juice
     1/3           cup  white wine
     1/4           cup  garlic
  3               cups  scallions
  1                cup  chicken stock
  1           teaspoon  dry mustard
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
     1/4      teaspoon  cayenne
  6               cups  plain yogurt
  50                    skinless boneless chicken br
  50              cups  cooked rice

Preparation:

combine walnuts (reserving a few as garnish), lime juice, orange juice, lemon juice, wine, garlic, scallions, chicken broth, and dry mustard in a food processor process until smooth and well blended combine yogurt with 3 cups walnut mixture-mix well coat both sides of chicken breasts with yogurt mixture cover and chill for 4-48 hours grill or broil for 10 minutes per side, until juices run clear when pierced with a fork serve hot, with the remaining yogurt mixture and hot cooked rice to the side

Nutritional Information:

548 Calories (kcal); 27g Total Fat; (43% calories from fat); 17g Protein; 62g Carbohydrate; 4mg Cholesterol; 73mg Sodium