Garlic Chicken Caesar Salad

Course : Chicken
Serves: 8
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1 can cream of roasted garlic soup -- (10 1/2 oz.) condensed
1/2 cup chicken broth
1/4 cup white vinegar
2 tablespoons fat-free parmesan cheese
1 tablespoon worcestershire sauce
2 medium romaine lettuce -- torn into 2 inch pieces
4 pieces chicken breast halves without skin -- cut in 2 inch strips grilled
1/2 cup croutons
2 tablespoons fat-free parmesan cheese

Preparation / Directions:

In a food processor, combine soup, chicken broth, vinegar, two tablespoons parmesan cheese, and Worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat well.


Nutritional Information:

114 Calories (kcal); 1g Total Fat; (10% calories from fat); 19g Protein; 8g Carbohydrate; 37mg Cholesterol; 160mg Sodium

1 Kitchen's say:
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